Broccoli and Tortellini Salad469 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.” - by AFMC
Original recipe yields 12 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Amount Per Serving (12 total)
- 322 cal
- 16.1 g
- 38.7 g
Based on a 2,000 calorie diet
Reviews (469)Rate This Recipe
"I love this salad, but I find the the dry tortellini (found on the shelf in the pasta aisle) holds up so much better than the refrigerated (and it is a much better bang for your buck). I used Barilla..." See more cheese tortellini, and it was absolutely superb!"
"I have made this dish over 3 dozen times (for catered events, family, parties, etc.) It always gets raves--no leftovers!! As recommended by others, I blanch the broccoli florets for about 30 seconds..." See more, plunge into ice water until cooled, then drain and dry. The broccoli stays a gorgeous green and is easier to eat. I usually omit the raisins, but have them on the side for sprinkling. Also, I usually make 1 1/2 times the dressing. Typically, I mix the salad together with about 1/3 of the dressing and leave covered tightly in the fridge overnight or for several hours-the pasta soaks up the dressing. About 30-60 minutes before serving, I add the rest of the dressing. This salad is always a hit!"
"Delish! Make sure to do these few things, and your salad will be Fabulous. 1.) Blanch brocolli peices in almost boiling water for about 1 minute, scoop out and put in ice water to shock and produce ..." See morea beautiful green 2.) toast sunflower seeds 3.) if you use frozen tortelinni, cook for only 2-3 minutes in not-quite-boiling water- they will be done enough, any longer and they will be mushy and fall apart 4.) make 4 times the dressing called for, use a combo of miricle whip and mayo and only 1/2 cup sugar. Lastly, mix pasta, broccoli, craisins and 2/3 of the dressing the day before and let it marinate! Top with the rest of the dressing, seeds and bacon (i didn't use onion) right before serving. Your family will love this!"
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