Pea Salad I

Pea Salad I


"This green salad features Romaine lettuce, and is topped with hard boiled eggs, peas, bacon, cheese."


45 m servings 611 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 209 mg
  • 70%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble.
  2. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned.
  3. Spread Romaine lettuce evenly over the bottom of a 9x13 inch baking dish. Layer crumbled bacon, thawed peas, and eggs over the lettuce.
  4. In a small bowl, mix together mayonnaise, milk, and sugar until smooth. Pour evenly over salad, and top with cheese. Chill in the refrigerator for 2 hours. Serve.
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  1. 63 Ratings


I had ladies from Relief Society and served a salad bar/dessert menu. This salad was on it, mostly because it elminates the need for several different bottles of dressing. There's some magic tha...

I served this at one of my barbecues and everyone loved it! There was none left! You can make this lower in fat be using turkey bacon, light mayo and skim milk.

Well, I didn't quite follow the recipe to a "T", but recipes are just guidelines, right? Anyways, I only added 4 eggs, skipped the lettuce, used Miracle Whip instead of mayo and less than a cup...

This is a great buffet salad. I did add chopped celery and green onions as an additional layer. I used less sugar in the dressing and added salt and pepper. I used a lasagna casserole and it wa...

As a native Iowan and growing up eating this home cooked salad, I think this recipe is top notch.

A classic I grew up loving; thanks for posting it! I took it to Thanksgiving last year and the bowl was cleaned out. Ensure the peas are thawed because they won't thaw in 2 hours in the fridge...

Made this for a ladies luncheon. Looked lovely tasted very good and got several requests for recipe Use a simple glass bowl

Super Salad! This is so easy. Made in a 9x13 so it is easy to serve too. Highly recommended!

The best I can say is blah. The dressing was not good at all - like a big blob of mayo on your salad. :(