Pea Salad I

Pea Salad I

50

"This green salad features Romaine lettuce, and is topped with hard boiled eggs, peas, bacon, cheese."

Ingredients

45 m {{adjustedServings}} servings 611 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 53.6 g
  • 82%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 209 mg
  • 70%
  • Sodium:
  • 742 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Slice egg with an egg slicer, or just crumble.
  2. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned.
  3. Spread Romaine lettuce evenly over the bottom of a 9x13 inch baking dish. Layer crumbled bacon, thawed peas, and eggs over the lettuce.
  4. In a small bowl, mix together mayonnaise, milk, and sugar until smooth. Pour evenly over salad, and top with cheese. Chill in the refrigerator for 2 hours. Serve.
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Reviews

50
  1. 63 Ratings

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I had ladies from Relief Society and served a salad bar/dessert menu. This salad was on it, mostly because it elminates the need for several different bottles of dressing. There's some magic tha...

I served this at one of my barbecues and everyone loved it! There was none left! You can make this lower in fat be using turkey bacon, light mayo and skim milk.

Well, I didn't quite follow the recipe to a "T", but recipes are just guidelines, right? Anyways, I only added 4 eggs, skipped the lettuce, used Miracle Whip instead of mayo and less than a cup...