Owen's Mozzarella and Tomato Salad

Owen's Mozzarella and Tomato Salad

107

"A delicious salad for cheese lovers. It is also quick and easy to throw together."

Ingredients

30 m {{adjustedServings}} servings 332 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Chop tomatoes in half, then slice finely; arrange on four plates. Trickle a tablespoon of olive oil over each serving, and sprinkle with black pepper. Lay slices of cheese over tomatoes, and strips of basil over cheese. Cover with plastic wrap, and refrigerate for 30 minutes before serving.
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Reviews

107
  1. 134 Ratings

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Known by the Italian name of Insalata Capresse which is traditionally served as Owen's recipe indicates ~ no balsamic vinegar. The key to this dish is using FRESH ingredients. My family enjoys...

You simply *MUST* use FRESH mozzarella cheese to fully appreciate this recipe. I can't even imagine it with the bland, hard stuff you find in the dairy case at grocery stores. Fresh mozzarella...

Ate some style of this salad daily when visiting Italy. Simplify even more by using fresh Roma tomatoes for the best flavor and basil infused EVOO...simply put some fresh leaves of basil into a...