Field Salad

Field Salad

115 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Candice Brosnan
Recipe by  Candice Brosnan

“This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.

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Reviews (115)

Rate This Recipe
BOITANO
39

BOITANO

This salad is fantastic!! I always use spring mix as the bitter lettuce goes well with the orange essence dried cranberries I add as well. You have to be sure to toast the walnuts as it really enhances the flavor. I usually only use ~1/3 cup. Usually I leave the skin on the apple and always put the chopped pieces in a bowl with diluted lemon juice to keep from turning brown. Be sure to dry off apples before adding to salad. Newman's Own Light Raspberry Walnut Vinagrette is a must!!

GINAH1
32

GINAH1

Great combination of flavors with the apple, cheese and walnuts-easy too!

Esmee Williams
30

Esmee Williams

Just like they serve in expensive restaurants -- for a fraction of the price. Very delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 30.4 g
  • 47%
  • Carbs
  • 21.5 g
  • 7%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 60 mg
  • 20%
  • Sodium
  • 913 mg
  • 37%

Based on a 2,000 calorie diet

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Blueberry Walnut Salad

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Jackie's Spinach and Apple Salad