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Field Salad

Field Salad

  • Prep

    10 m
  • Ready In

    10 m
Candice Brosnan

Candice Brosnan

This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 30.4 g
  • 47%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 913 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.
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Reviews

BOITANO
39

BOITANO

5/28/2005

This salad is fantastic!! I always use spring mix as the bitter lettuce goes well with the orange essence dried cranberries I add as well. You have to be sure to toast the walnuts as it really enhances the flavor. I usually only use ~1/3 cup. Usually I leave the skin on the apple and always put the chopped pieces in a bowl with diluted lemon juice to keep from turning brown. Be sure to dry off apples before adding to salad. Newman's Own Light Raspberry Walnut Vinagrette is a must!!

GINAH1
33

GINAH1

7/23/2003

Great combination of flavors with the apple, cheese and walnuts-easy too!

Esmee Williams
30

Esmee Williams

12/9/2002

Just like they serve in expensive restaurants -- for a fraction of the price. Very delicious!

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