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Hearty Sausage Soup

Hearty Sausage Soup

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Amber Robertson

Amber Robertson

A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 78.7g
  • 25%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 2187 mg
  • 87%

Based on a 2,000 calorie diet

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Directions

  1. Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Melissa Killion
8

Melissa Killion

6/3/2009

I give this 5 stars for being easy and satisfying! I used chorizo instead of the Italian sausage because we love any excuse to use chorizo but I'm sure the mild anise in the Italian would be great too. Thanks Kelley!

hvlastak
2

hvlastak

1/26/2011

I found the BBQ sauce gave the soup a strange flavor. I might give it another try with a different BBQ sauce.

Lookin2Bcookin
2

Lookin2Bcookin

10/11/2010

My daughter is an avid hunter and I have tons of deer sausage in my freezer, hot and mild, that need to be eaten. (For the record, venison is NOT one of my favorites!) I was looking for a recipe for the purpose of using up some of the HOT sausage when I came across this one. I changed it quite a bit, but it's still very similar and indeed excellent - I had two servings myself and so did my husband! I used about a pound and a half of "hot" (spicy) deer sausage, the onion, green pepper, tomato soup and water, but to please my picky husband, I left out the garbanzo beans and the rice. Instead, I used a regular size can of plain baked beans, and a 22 oz. can of Bush's Grillin' Beans - Smokehouse Tradition. I also added about a half cup of ketchup since I have tons of bottles I'm trying to get rid of, and also to hopefully cool the spicky sausage down a bit. I did not need to add any barbecue saucee because the Grillin' beans had a Sweet & Smoky sauce already. The results were excellent (and spicy, but not too much so). I found a way to use up some of this deer meat I have. Thank you very much!

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