Hearty Sausage Soup

Hearty Sausage Soup

7
Amber Robertson 0

"A winter favorite in our home, this hearty soup will warm you up on the coldest winter day. Serve with warm cornbread for a filling dinner."

Ingredients

40 m {{adjustedServings}} servings 648 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 648 kcal
  • 32%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 78.7g
  • 25%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 2187 mg
  • 87%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook and stir the sausage, onion, and bell pepper in a large skillet over medium-high heat until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  2. Stir the tomato soup, water, pork and beans, barbeque sauce, and garbanzo beans into the sausage mixture; reduce heat to low and simmer another 15 minutes. Add the instant rice and continue cooking until the rice is tender, about 5 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I give this 5 stars for being easy and satisfying! I used chorizo instead of the Italian sausage because we love any excuse to use chorizo but I'm sure the mild anise in the Italian would be gre...

I found the BBQ sauce gave the soup a strange flavor. I might give it another try with a different BBQ sauce.

My daughter is an avid hunter and I have tons of deer sausage in my freezer, hot and mild, that need to be eaten. (For the record, venison is NOT one of my favorites!) I was looking for a recip...