Tomato Cucumber Salad

Tomato Cucumber Salad

108

"A simple, refreshing salad that accompanies any type of food."

Ingredients

10 m {{adjustedServings}} servings 31 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine tomatoes, cucumbers, and onions in a salad bowl. Season to taste with salt and black pepper. Sprinkle with lemon juice. Chill.
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Reviews

108
  1. 142 Ratings

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I do a slight variation on this recipe, which I learned from my 1/4 Lebanese roommate! First, "gut" the tomatoes before they are chopped so they don't have all those seeds and runny juices! Seco...

I've been making this salad for many years. I make a few changes though. I use 3 medium plum tomatoes, 1/2 of a peeled english cucumber, and only about 1/4 of a medium sweet onion at the most. I...

This recipe had a few too many raw onions for my family's liking. If I made it again, I'd either omit or greatly reduce the amount of onion I'd use. Very simple to make!