Tomato Cucumber Salad

Tomato Cucumber Salad


"A simple, refreshing salad that accompanies any type of food."


10 m servings 31 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 31 kcal
  • 2%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 145 Ratings


I do a slight variation on this recipe, which I learned from my 1/4 Lebanese roommate! First, "gut" the tomatoes before they are chopped so they don't have all those seeds and runny juices! Seco...

I've been making this salad for many years. I make a few changes though. I use 3 medium plum tomatoes, 1/2 of a peeled english cucumber, and only about 1/4 of a medium sweet onion at the most. I...

This recipe had a few too many raw onions for my family's liking. If I made it again, I'd either omit or greatly reduce the amount of onion I'd use. Very simple to make!

This is a delicious salad that tastes great with Indian food. I like to add some chopped fresh cilantro leaves or mint.

I followed the tips mentioned below and only used a third of an onion -- next time I'll use only a quarter of a medium red onion. I also pitted the tomatoes, rested all veggies on paper towels,...

This is the standard Indian "vegetable salad" that you find in all the restaurants, with the tomatoes and cubumbers sliced or chopped in fancy ways. It still remains a favourite with dad, who li...

Too many onions and it needed more than just a squeeze of lemon juice.

We followed the suggestions below and it turned out great! Perfect cold salad on a hot summer day!

It goes with almost all the food I make and it's always on my table.