Spicy and Sweet Spinach

Spicy and Sweet Spinach

12
summer_aggies00 0

"I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!"

Ingredients

15 m {{adjustedServings}} servings 69 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 69 kcal
  • 3%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in large skillet over medium-high heat; stir in the garlic and cook until just beginning to brown. Add the fresh spinach and stir to coat with the oil. Season with red pepper flakes, salt, and ground black pepper. Cover the skillet and cook for 4 to 5 minutes. Pour in a little bit of liquid (water or broth) if your skillet seems dry. As the spinach cooks, it will wilt and reduce in size. Once the spinach is cooked through, add raisins and stir for 1 more minute, until heated through.
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Reviews

12
  1. 16 Ratings

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Nice change from the usual! I usually just steam or saute with a little olive oil, garlic and salt & pepper, but was in the mood for something different. Only used 1/2 tsp red pepper flakes an...

Good flavor -- more than a little spicy! A few helpful hints: 12 cups fresh spinach = 1 lb = 1/2 cups cooked spinach. So at the end of this recipe, you'll have about 1 1/2 cups of food. I use...

Pretty good recipe, although I must admit I altered mine quite a bit. I didn't have golden raisins so I used roughly chopped dried cherries. their tart/sweet combo worked well. I also added sli...