No Bake Lemon-Lime Chiffon Pie

No Bake Lemon-Lime Chiffon Pie

9
Patti'sPantry 0

"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."

Ingredients

2 h 15 m {{adjustedServings}} servings 248 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us. It is delicious and easy! She used all differ...

This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In fact, next time I make this, I will only use 1/4 of a cup because it was still quite sweet. I also a...

Yum, delicious and easy. Following the advice of the previous review, I also used half the sugar, and the sweetness was just right. I opted to use fresh lime juice (the juice of one lime). I d...