No Bake Lemon-Lime Chiffon Pie

No Bake Lemon-Lime Chiffon Pie

9
Patti'sPantry 0

"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."

Ingredients

2 h 15 m servings 248 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.

Reviews

9
  1. 13 Ratings

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Most helpful

I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us. It is delicious and easy! She used all differ...

Most helpful critical

This was okay. A little too tart and texture was on the foamy side... but it was definitely edible.

I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us. It is delicious and easy! She used all differ...

This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In fact, next time I make this, I will only use 1/4 of a cup because it was still quite sweet. I also a...

Yum, delicious and easy. Following the advice of the previous review, I also used half the sugar, and the sweetness was just right. I opted to use fresh lime juice (the juice of one lime). I d...

My family LOVED this pie. It was very light and refreshing. I will definitey make it again.

This was okay. A little too tart and texture was on the foamy side... but it was definitely edible.

Well this was'nt my favorite but okay. I was in a little rush and I probably should have beat the evaporated milk little better because it was a little too creamy. But the taste was okay anyway.

Very easy, made 1/2 though for 1 pie. Will make for family reunion.

I added a bit of cinnamon and ginger to the crust for a little flavour. So easy and definately a crowd pleaser. Thank You!

I wasn't blown away by this pie. I've been looking for a recipe similar to this, and haven't had any luck locating. I followed the directions exactly, and it was too much sugar. The texture of t...