Cucumber Salad I

Cucumber Salad I

51 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
annnn
Recipe by  annnn

“No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

Share It

Reviews (51)

Rate This Recipe
JOSIE
35

JOSIE

I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann

MIKENDREA
28

MIKENDREA

I used white onion (I did not have a red onion) and doubled the sugar. After marinating for several hours, the onion flavor was overpowering so I drained the liquid and added 2 more teaspoons of sugar to sweeten it up. I am going to put it on a sandwich with cream cheese, tomatoes and avocado.

DAVID15
26

DAVID15

I have tried many Cucumber Salad recepies but this is the best. Sometimes I add a little fresh dill or fresh parsly

More Reviews

Similar Recipes

Tomato Cucumber Salad
(104)

Tomato Cucumber Salad

Tomato Cucumber Salad II
(86)

Tomato Cucumber Salad II

Amby Rae's Cucumber Salad
(47)

Amby Rae's Cucumber Salad

Cucumber Crunch Salad
(18)

Cucumber Crunch Salad

Cucumber Salad II
(9)

Cucumber Salad II

Cucumber Pasta Salad
(8)

Cucumber Pasta Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 47 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cucumber Crunch Salad

>

next recipe:

Yam Taeng (Spicy Cucumber Salad)