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Cucumber Salad I

Cucumber Salad I

  • Prep

    10 m
  • Ready In

    10 m
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No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Combine cucumbers and red onion in a salad bowl.
  2. In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JOSIE
36

JOSIE

10/14/2004

I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann

MIKENDREA
28

MIKENDREA

4/18/2004

I used white onion (I did not have a red onion) and doubled the sugar. After marinating for several hours, the onion flavor was overpowering so I drained the liquid and added 2 more teaspoons of sugar to sweeten it up. I am going to put it on a sandwich with cream cheese, tomatoes and avocado.

DAVID15
26

DAVID15

9/11/2004

I have tried many Cucumber Salad recepies but this is the best. Sometimes I add a little fresh dill or fresh parsly

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