Cucumber Salad I51 Reviews
- Prep: 10 min
- Ready In: 10 min
“No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.” - by annnn
Original recipe yields 4 servings
- Combine cucumbers and red onion in a salad bowl.
- In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.
Amount Per Serving (4 total)
- 47 cal
- 0.2 g
- < 1%
- 11.3 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann..." See more"
"I used white onion (I did not have a red onion) and doubled the sugar. After marinating for several hours, the onion flavor was overpowering so I drained the liquid and added 2 more teaspoons of sugar..." See more to sweeten it up. I am going to put it on a sandwich with cream cheese, tomatoes and avocado."
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