Cucumber Salad I

51 Reviews

Prep: 10 min
Ready In: 10 min

“No oil is used in this cool and refreshing summer salad made with cucumbers, red onion, and rice wine vinegar.” - by annnn

Ingredients

2 cucumbers, peeled and thinly sliced
1/2 red onion, thinly sliced
1 1/2 cups water
1/2 cup rice wine vinegar
1 teaspoon white sugar
1/4 teaspoon seasoning salt

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Metric US

Original recipe yields 4 servings

Directions

Combine cucumbers and red onion in a salad bowl.
In a small bowl, stir together water, rice wine vinegar, sugar, and seasoned salt. Pour over vegetables. Chill for 1 hour. Serve chilled or at room temperature.

Nutrition

Amount Per Serving (4 total)

Calories
47 cal
2%

Fat
0.2 g
< 1%

Carbs
11.3 g
4%

Based on a 2,000 calorie diet

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Reviews (51)

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JOSIE

Oct. 14, 2004

"I love cucumber and red onion together. I used more sugar and regular vinegar instead of the rice wine. I also threw in some dill for added flavor and they were delicious. Thanks Ann..." See more"

MIKENDREA

Apr. 18, 2004

"I used white onion (I did not have a red onion) and doubled the sugar. After marinating for several hours, the onion flavor was overpowering so I drained the liquid and added 2 more teaspoons of sugar..." See more to sweeten it up. I am going to put it on a sandwich with cream cheese, tomatoes and avocado."