Lydia's Cranberry Salad7 Reviews
- Prep: 10 min
- Ready In: 14 hr 30 min
“This has always been a holiday favorite; it's even good for breakfast the next day. It's got a little of everything - cranberries, grapes, nuts, and miniature marshmallows - all held together with whipped topping. This keeps several days. In the beginning I was always told I HAD to use fresh whipped cream, but in later years my mother-in -law admitted to using nondairy whipped topping herself. A memory of my beloved mother-in-law, and something that makes Christmas...CHRISTMAS!” - by Jan
Original recipe yields 8 to 12 servings
- In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
- In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.
Amount Per Serving (11 total)
- 547 cal
- 22.6 g
- 89.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe has been a long time family recipe from my grandmother. Ours is slightly different in that we used walnuts instead of pecans and we add some chopped apples for a little extra crunch. This ..." See moreis my favorite comfort food. I have been known to make a small batch just for myself!"
"I made this recipe for my family and they loved it. I did make a few changes: I omitted the grapes and added 1 cup of walnuts instead of pecans. It was delicious - and it tasted great the next day. ..." See moreI would definitely make it again."
Cranberry Salad IV
Lydia's Cranberry Salad
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