Hawaiian Chicken Salad98 Reviews
- Prep: 10 min
- Ready In: 10 min
“This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.” - by Shirlie Burns
Original recipe yields 6 servings
- In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.
Amount Per Serving (6 total)
- 416 cal
- 28.5 g
- 19 g
Based on a 2,000 calorie diet
Reviews (98)Rate This Recipe
"This is a great recipe to build on. I would rate this recipe a 4 as is..and a 10 with a few modifications. Here are a few suggestions to turn this into a 10. I doubled the recipe. Use one "broasted c..." See morehicken". Use one 8 oz. cream cheese Add one packet of sweetNLow to pineapple juice. Add a couple stalks of celery Use cashews for the nuts. Dressing use 1/2 mayo and 1/2 sour cream Throw in a little green onion Throw in some dill. Thanks so much for this recipe. Its a keeper!"
"I made this for a Hawaiian themed potluck at work and it was a big hit. I doubled the recipe. I added an extra 1/2 cup more pinapple then suggested. I used one cream cheese package 8 oz instead of 2 3..." See moreoz. The only thing I would suggest is adding 2 packages of Splenda with your pinapple juice ( as previously suggested). I didn't want to add too much juice for fear of making it runny. Everyone loved it and asked for the recipe. Will make this again!"
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