Orange Ginger Tuna Salad

Orange Ginger Tuna Salad

20
Edie Moon 0

"A super simple yet different twist on tuna salad. Don't forget the crusty bread!"

Ingredients 10 m {{adjustedServings}} servings 542 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 49.1 g
  • 98%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
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Reviews 20

  1. 26 Ratings

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MINDCRUSHER1376
9/18/2004

I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own.

jessy
3/31/2005

This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie!

MUDDYMOM
7/20/2005

A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. I then used mandarin oranges and mixed in some of the juice to offset the ginger (but did not reduce the ginger). Third time, I added seedless white and red grape halves without any mandarin orange juice. Guests were impressed!