Orange Ginger Tuna Salad

Orange Ginger Tuna Salad


"A super simple yet different twist on tuna salad. Don't forget the crusty bread!"


10 m servings 542 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 49.1 g
  • 98%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
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Your rating



  1. 26 Ratings


I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderfu...

This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use hal...

A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. ...

When i make this again I will do as the other reader. Less Ginger. It made it a lttle bitter. Needed salt too. I blame it mostly on the orange I used, wasn't in season and not sweet enough. I wi...

very tasty!

Very tasty! I used more oranges and less ginger and served the salad with fresh lettuce leaves.

Different and very refreshing.

This is delicious! I increased the lemon juice & reduced the ginger to 3/4 tsp. No salt & pepper needed. Yum!

Different and suprisingly delicious --especially on a hot humid day!!!