“A super simple yet different twist on tuna salad. Don't forget the crusty bread!” - by Edie Moon
Ingredients
Adjust Servings
Original recipe yields 1 to 2 servings
Directions
- In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
Nutrition
Amount Per Serving (1 total)
- Calories
- 542 cal
- 27%
- Fat
- 26.3 g
- 40%
- Carbs
- 29.9 g
- 10%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and ..." See morebright flavor of it's own."
jessy
"This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tb..." See moresp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie!"
MUDDYMOM
"A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. I then..." See more used mandarin oranges and mixed in some of the juice to offset the ginger (but did not reduce the ginger). Third time, I added seedless white and red grape halves without any mandarin orange juice. Guests were impressed!"
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