Orange Ginger Tuna Salad

Orange Ginger Tuna Salad

20 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Edie Moon
Recipe by  Edie Moon

“A super simple yet different twist on tuna salad. Don't forget the crusty bread!”

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Ingredients

Adjust Servings

Original recipe yields 1 to 2 servings

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Directions

  1. In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.

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Reviews (20)

Rate This Recipe
MINDCRUSHER1376
19

MINDCRUSHER1376

I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and bright flavor of it's own.

jessy
16

jessy

This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tbsp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie!

MUDDYMOM
12

MUDDYMOM

A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. I then used mandarin oranges and mixed in some of the juice to offset the ginger (but did not reduce the ginger). Third time, I added seedless white and red grape halves without any mandarin orange juice. Guests were impressed!

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 542 cal
  • 27%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 49.1 g
  • 98%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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