Orange Ginger Tuna Salad19 Reviews
- Prep: 10 min
- Ready In: 10 min
“A super simple yet different twist on tuna salad. Don't forget the crusty bread!” - by Edie Moon
Original recipe yields 1 to 2 servings
- In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
Amount Per Serving (1 total)
- 542 cal
- 26.3 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I just found this recipe last weekend and I've already made it twice. It's also great filling for pita sandwiches...spinch included. I added a little red onion for a kick but this has a wonderful and ..." See morebright flavor of it's own."
"This is such a nice change from your regular tuna salad. I absolutely love it. The only changes I made was not adding cashews (don't like them) and instead of adding all the mayo, I just use half a tb..." See moresp of mayo and the rest I use hot mustard. I also freeze ginger root and then grate some onto it. Frozen ginger grates into a wonderful powder. I will be making this recipe all the time now. Thanks Edie!"
"A marvelous combination of flavors that make a luncheon or hot summer evening supper very special. I made this recipe three times. The ginger was a bit overpowering in the recipe as given here. I then..." See more used mandarin oranges and mixed in some of the juice to offset the ginger (but did not reduce the ginger). Third time, I added seedless white and red grape halves without any mandarin orange juice. Guests were impressed!"
Warm Orange and Mushroom Salad
Drop Dead Delicious Tuna Salad
Just swipe to see more like this.