Taffy Apple Salad I

Taffy Apple Salad I

49 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    1 h 25 m
JAMIMASMOM
Recipe by  JAMIMASMOM

“Perfect salad for a summer picnic! This is a light dessert which all will enjoy. I recommend making this the day it will be served, as it sometimes gets runny if made the night before.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
  2. in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.

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Reviews (49)

Rate This Recipe
REGINA VAN CURA
32

REGINA VAN CURA

This really is delicious and it tastes just like a caramel apple! I used Granny Smith apples and the peel gave the salad some color. I think next time I will use a combination of Granny Smith and Gala to get more color. There definitely will be a next time. This got rave reviews from everyone. Thanks for a great recipe.

DRUMMRZGIRL
22

DRUMMRZGIRL

This salad was pretty good. I used walnuts instead of peanuts and next time I won't add the egg yolk.

AMYRAJEWSKI
18

AMYRAJEWSKI

This is a delicious, light salad that can be served with the meal or as a dessert. Every time I make it I get lots of compliments! Some compare it to a Waldorf salad.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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