Taffy Apple Salad I

Taffy Apple Salad I


"Perfect salad for a summer picnic! This is a light dessert which all will enjoy. I recommend making this the day it will be served, as it sometimes gets runny if made the night before."


1 h 25 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
  2. in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.
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  1. 60 Ratings


This really is delicious and it tastes just like a caramel apple! I used Granny Smith apples and the peel gave the salad some color. I think next time I will use a combination of Granny Smith ...

This salad was pretty good. I used walnuts instead of peanuts and next time I won't add the egg yolk.

This is a delicious, light salad that can be served with the meal or as a dessert. Every time I make it I get lots of compliments! Some compare it to a Waldorf salad.

I took this to a lamaze class reunion . . it was very good. It tastes a lot like a carmel apple. The nuts really make a nice addition.

We all enjoyed this salad! You can also have it as a desert. It was perfect for our 4th of July BBQ. I used three kinds of apples, granny smith, fuji & red delicious. I also used lite cool w...

Really tastes like a carmel apple!!

Great recipe. An absolute hit with the family. Everyone kept going back until the bowl was empty. cindy

Although this salad tasted pretty good hardly anyone at it at the party. The presentation isn't really good so not many wanted to try it. I wouldn't make it again. Maybe for a smaller group a...

Only change I made was to use pecans instead of peanuts (major allergy) but it was still really good. Thanks for sharing.