Taffy Apple Salad I46 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 1 hr 25 min
“Perfect salad for a summer picnic! This is a light dessert which all will enjoy. I recommend making this the day it will be served, as it sometimes gets runny if made the night before.” - by JAMIMASMOM
Original recipe yields 12 servings
- In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
- in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.
Amount Per Serving (12 total)
- 289 cal
- 17.3 g
- 31.1 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"This really is delicious and it tastes just like a caramel apple! I used Granny Smith apples and the peel gave the salad some color. I think next time I will use a combination of Granny Smith and Ga..." See morela to get more color. There definitely will be a next time. This got rave reviews from everyone. Thanks for a great recipe."
"This salad was pretty good. I used walnuts instead of peanuts and next time I won't add the egg yolk...." See more"
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