Taffy Apple Salad I

46 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 1 hr 25 min

“Perfect salad for a summer picnic! This is a light dessert which all will enjoy. I recommend making this the day it will be served, as it sometimes gets runny if made the night before.” - by JAMIMASMOM

Ingredients

1 tablespoon all-purpose flour
1/2 cup white sugar
1 egg yolk
2 tablespoons cider vinegar
1 (8 ounce) can crushed pineapple, drained with juice reserved
4 large apples, cored and diced with peel
2 cups unsalted peanuts
1 (8 ounce) container frozen whipped topping, thawed

Hide Checklist

Directions

In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.

Nutrition

Amount Per Serving (12 total)

Calories
289 cal
14%

Fat
17.3 g
27%

Carbs
31.1 g
10%

Based on a 2,000 calorie diet

Reviews (46)

Rate This Recipe

REGINA VAN CURA

Aug. 29, 2002

"This really is delicious and it tastes just like a caramel apple! I used Granny Smith apples and the peel gave the salad some color. I think next time I will use a combination of Granny Smith and Ga..." See morela to get more color. There definitely will be a next time. This got rave reviews from everyone. Thanks for a great recipe."

DRUMMRZGIRL

Jul. 14, 2004

"This salad was pretty good. I used walnuts instead of peanuts and next time I won't add the egg yolk...." See more"

AMYRAJEWSKI

Jun. 2, 2003

"This is a delicious, light salad that can be served with the meal or as a dessert. Every time I make it I get lots of compliments! Some compare it to a Waldorf salad...." See more"

More Reviews