Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is really good, I loved the chick peas! I did not use oil cured olives, they were over $3 for a small jar at my grocery store. I used regular black olives. Added a little more olive oil ...
Anita: Loved this recipe. I am always looking out for chick pea recipes. After the salad chilled overnight I added a tiny bit more salt, pepper, oil and vinegar. Thanks for the recipe. Will...
I just made this into a pasta salad. I increased the olive oil to 1 cup and the vinegar to 1/2 cup and used 1 tablespoon dried oregano and chilled it. Salt and pepper to taste. It was good.
This was good, I added tomatoes, some hominy, garlic, and some mozzerella cheese at the end.
This salad rocks!!! I added a rib of celery, diced, and a small jar of pimientos for added color and crunch. It was absolutely delicious! I added the parmesan just before serving and had no p...
A simple, delicious salad--not just starch, but protein from the chickpeas. I used a bit of garlic salt, but otherwise made it exactly as noted. Brought it to a potluck luncheon where there were...
I thought it was too dry. Perhaps I put too much grated cheese in, or maybe because I left the olives out.
I added garlic and fresh tomatoes to this recipe, it was delicious ! Thanks so much !
The flavor in this salad was too strong for me. It didn't go over well at the party that I took it to.