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Strawberry, Kiwi, and Spinach Salad

Strawberry, Kiwi, and Spinach Salad

  • Prep

    15 m
  • Ready In

    15 m
Amy F.

Amy F.

My aunt makes this salad for my family and I every time we visit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
  2. Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.
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Reviews

The Hyphenated Cook
45

The Hyphenated Cook

11/17/2005

My spinach-hating kids loved this! I cut the recipe in half, except for the nuts and fruit. I used pine nuts instead of walnuts, since that's what I had lying around, and I also added a handful of raisins. After poking around in it dubiously, torn between foods they adore and a food they despise, each child finally took a bite. The surprised looks on their faces were priceless. This will be a good one to bring to pot lucks or family holiday gatherings (keep the dressing on the side and toss the salad once you get there, though).

CHRISTINE DOIRON
35

CHRISTINE DOIRON

4/1/2003

Kids will probably love it because it's sweet. It was a little too sweet, but I added crumbled bleu cheese to it and the result was a wonderful salad. When I made the dressing it didn't seem quite right. A little too oily, so I ended up adding more jam and more vinegar until it tasted good.

WHITNEYBROOK
29

WHITNEYBROOK

1/14/2006

Great salad. It's definitely worth the effort to make the dressing. Like others, I added blue cheese, a nice touch.

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