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Strawberry, Kiwi, and Spinach Salad

Strawberry, Kiwi, and Spinach Salad

  • Prep

  • Ready In

Amy F.

My aunt makes this salad for my family and I every time we visit.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 25 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
  2. Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.
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Reviews

The Hyphenated Cook
47
11/17/2005

My spinach-hating kids loved this! I cut the recipe in half, except for the nuts and fruit. I used pine nuts instead of walnuts, since that's what I had lying around, and I also added a handful of raisins. After poking around in it dubiously, torn between foods they adore and a food they despise, each child finally took a bite. The surprised looks on their faces were priceless. This will be a good one to bring to pot lucks or family holiday gatherings (keep the dressing on the side and toss the salad once you get there, though).

CHRISTINE DOIRON
36
4/1/2003

Kids will probably love it because it's sweet. It was a little too sweet, but I added crumbled bleu cheese to it and the result was a wonderful salad. When I made the dressing it didn't seem quite right. A little too oily, so I ended up adding more jam and more vinegar until it tasted good.

WHITNEYBROOK
30
1/14/2006

Great salad. It's definitely worth the effort to make the dressing. Like others, I added blue cheese, a nice touch.