“My aunt makes this salad for my family and I every time we visit.” - by Amy F.
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
- Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.
Nutrition
Amount Per Serving (8 total)
- Calories
- 169 cal
- 8%
- Fat
- 14.2 g
- 22%
- Carbs
- 10.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (76)
Rate This Recipe
"My spinach-hating kids loved this! I cut the recipe in half, except for the nuts and fruit. I used pine nuts instead of walnuts, since that's what I had lying around, and I also added a handful of rai..." See moresins. After poking around in it dubiously, torn between foods they adore and a food they despise, each child finally took a bite. The surprised looks on their faces were priceless. This will be a good one to bring to pot lucks or family holiday gatherings (keep the dressing on the side and toss the salad once you get there, though)."
CHRISTINE DOIRON
"Kids will probably love it because it's sweet. It was a little too sweet, but I added crumbled bleu cheese to it and the result was a wonderful salad. When I made the dressing it didn't seem quite r..." See moreight. A little too oily, so I ended up adding more jam and more vinegar until it tasted good."
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