Mixed Berry Trifle2 Reviews
- Prep: 30 min
- Ready In: 30 min
“This creamy berry dessert is very easy to make and simply delicious.” - by tennispro
Original recipe yields 8 servings
- Combine the berries, sherry, lemon juice, and lemon zest in a bowl; toss to blend. Set aside.
- Beat the heavy cream in a large bowl until soft peaks form. Gradually beat in the sugar until stiff peaks form. Refrigerate cream until needed.
- Cut pound cake into slices 1/3 inch wide, discarding cake ends.
- Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. Spoon half the berry mixture with juice over the cake slices. Cover with half of the whipped cream, and sprinkle with half the coconut. Repeat layering with the remaining cake slices, berries and juice, whipped cream, and coconut. Refrigerate at least 1 hour before serving.
Amount Per Serving (8 total)
- 423 cal
- 31.9 g
- 32.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is so yummy! I made a few changes though...I didn't have cream sherry, so I omitted it, and I added some roughly chopped walnuts in the layers on top of the toasted coconut...it was so good, I ha..." See moreve made it a couple of times...it is easy, quick, looks (and tastes) good."
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