Triple Fionn MacCool

5 Reviews

Prep: 5 min
Ready In: 5 min

“A nice smooth Irish lady's drink with Irish cream, Canadian whiskey, milk and a hint of cinnamon.” - by Willymich Tronichols.

Ingredients

2 fluid ounces Irish cream liqueur
1 fluid ounce Canadian rye whiskey
1/4 cup cold milk
1 pinch cinnamon
2 cups ice cubes

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Original recipe yields 1 cocktail

Directions

In a cocktail shaker, shake together Irish cream liqueur and Canadian rye whiskey with several cubes of ice. Strain into a glass filled with ice cubes. Top off with milk and a dash of cinnamon. Give it a gentle stir and serve.

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Reviews (5)

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Sarah Jo

Dec. 15, 2008

"This is different. I made it exactly as the recipe stated. I just don't know if I like the combination of milk and whiskey, when it isn't eggnog. I mean, it's like it's trying to be eggnog only with i..." See morerish creme. I think I'll wait another couple days and make another one and see if I like it."

LindaT

Mar. 9, 2012

"Nice kick to it.. yum. Love irish cream..." See more"

Ksaffari

Jun. 24, 2009

"Yummmm... But then again I'm a natural redhead. My other half (who is not) also liked it. I just added a pinch more milk and a few more cubes...." See more"

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