Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

funinthesun 13

"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time."


7 h 25 m servings 710 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 55.5 g
  • 85%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 2231 mg
  • 89%

Based on a 2,000 calorie diet

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  1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
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  1. 200 Ratings


Hi folks I just wanted to add some information I thought might be helpful. I'm Korean & galbi is always a favorite! The crockpot method everyone is mentioning is actually a legit Korean Dish...

Having spent considerable time in various eateries throughout South Korea, salivating over Gal-Bi, and missing it, I was brought back with this recipe. Thank you. I sent some with my spouse, to ...

One of my new favorites, and always a huge hit at barbecues (cut into one bone per piece and served as finger food) or dinner parties (served over rice). I've always made it exactly as suggested...

Slow cooked in crock pot - fabulous!!!

Can't see how you can go wrong with this recipe. I put everything together in the crock pot and cooked it on low all day. I used pork baby back ribs, (I boiled them first), but this would work ...

This is a five star recipe! My husband and kids all loved it. I changed the recipe a little, I used hot sesame oil, left out the sugars and instead used a couple of squirts of honey and it tur...

I followed this recipe with the exception of the white sugar-I just used slightly less then a 1/4 cup of brown sugar and I added a few teaspoons of chili oil (we prefer more spicy to sweet). I l...

This was excellent! I marinated for about 36 hours and followed the recipe, except I slow baked mine in the oven and then placed the ribs under the broiler to crisp up. The flavor was divine! Th...

Off the hook!! Follow this recipe exactly as written. You will not be sorry. I did have the ribs butterflied by the butcher and cooked them on my All Clad grille pan. Simply delicious! Than...