Korean BBQ Short Ribs (Gal-Bi)

Korean BBQ Short Ribs (Gal-Bi)

149
funinthesun 13

"This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time."

Ingredients

7 h 25 m {{adjustedServings}} servings 710 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 55.5 g
  • 85%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 2231 mg
  • 89%

Based on a 2,000 calorie diet

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Directions

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  1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
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Reviews

149
  1. 198 Ratings

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Hi folks I just wanted to add some information I thought might be helpful. I'm Korean & galbi is always a favorite! The crockpot method everyone is mentioning is actually a legit Korean Dish...

Having spent considerable time in various eateries throughout South Korea, salivating over Gal-Bi, and missing it, I was brought back with this recipe. Thank you. I sent some with my spouse, to ...

One of my new favorites, and always a huge hit at barbecues (cut into one bone per piece and served as finger food) or dinner parties (served over rice). I've always made it exactly as suggested...