Caesar Salad Supreme
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Caesar Salad Supreme

1063

"A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread."

Ingredients

35 m servings 384 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
  2. Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
  3. Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
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Reviews

1063
  1. 1371 Ratings

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I scrolled down about 40 reviews looking for someone, anyone, who had actually followed this recipe, but couldn't find one. I, however, followed it to a T - right down to the real anchovies and ...

Whether it's at home or in restaurants, my husband and I are always spoiled by good, fresh, from scratch Caesar dressing. This recipe sounded too good to be true, so curiosity got the better of ...

This was very good! I took the suggestion of another reviewer and put everything in a blender after chopping the garlic and anchovies. I've made it a second (and now a third) time and a small f...