Chicken Sandwiches with Zang

"Great for a quick meal! I pounded the chicken breasts down thin first and then seasoned them before grilling. I used some red and green peppers along with some red onion. I left out the mushrooms as I..." See more didn't have any on hand. I toasted the buns before assembling the sandwiches and added a little ranch dressing along wih some extra bbq sauce."

"This is pretty good. I thought it was missing something so I think next time I will use a spicy bbq sauce. I used original flavor since I didn't know if the suggested brand was spicy or not. I also po..." See moreunded the chicken breasts flat so they would cook evenly and we would not have a really fat piece of chicken on the sandwich. When sauteing the veggies put the bell peppers in first and let them cook a little bit, then add the onions and when they are about done add the mushrooms. I didn't think about doing this when I made it so I ended up with over cooked mushrooms perfect onions and crunchy bell peppers. I used an onion bun. Definitely worth trying."

"Since we don't have a grill, I made this in a skillet. I coated the skillet with Pam, put seasonings on the chicken and then seared it on both sides. Then I started spreading BBQ sauce on it every t..." See moreime I flipped it - about every 5-6 minutes. I did kinda eye the seasonings instead of measuring them out and used a "bold" BBQ sauce. It took about 18 minutes on medium heat in my skillet to cook through using medium-sized chicken breasts. I toasted the buns in the oven for a few minutes, then put on the chicken and cheese (used provolone because that was all I had) and put back in the oven for about 2 minutes until the cheese melted. Then I topped with the onions and mushrooms (didn't use bell peppers because we don't like them and I didn't have them). Hubby and I both really enjoyed this sandwich. We served it with homemade fries and cut up apples."