Curried Chicken Salad

Curried Chicken Salad

59
MAGGIE MCGUIRE 5

"This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce."

Ingredients

30 m {{adjustedServings}} servings 407 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine bacon, chicken, celery, and grapes.
  3. Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.
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Reviews

59
  1. 87 Ratings

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I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire c...

A different twist to the standard chicken salad. Everyone loved the curry flavor. I used a pre-roasted chicken from the grocery store and picked off big chunks - big time saver.

I make this ALL the time. It's wonderful. The only thing I change is that I add sliced almonds and avocado chunks. Superb!