Original recipe yields 8 servings
Based on a 2,000 calorie diet
I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire c...
A different twist to the standard chicken salad. Everyone loved the curry flavor. I used a pre-roasted chicken from the grocery store and picked off big chunks - big time saver.
I make this ALL the time. It's wonderful. The only thing I change is that I add sliced almonds and avocado chunks. Superb!
After making this once, I will never pay for pre-made salad in a store! This was awesome as it is. Modifications will be a matter of personal choice, but I would second letting the salad sit f...
Really yummy & easy to make. I added extra curry & lemon juice to enhance the flavor. I also found out letting the dresssing sit for aobut an ohur before putting it on the salad really brings ou...
I have been making this for years now! We LOVE this. I have never used the bacon though. I usually buy a rotisserie chicken and use that as well. I always use 2 tsp curry powder too! This i...
I liked the curry flavor of this recipe, but I would omit the Worcestshire sauce and decrease the amount of mayo.
I substituted raisins for the grapes and used twice as much curry and this recipe was fantastic. Very tasty not like the normal bland chicken salad recipes. I loved it.
A definate repeat. I substituted watermelon pickles for grapes and used sweet curry (all I had on hand)instead of curry, but all turned out well. My husband and I both loved it.