Curried Chicken Salad

Curried Chicken Salad

58
MAGGIE MCGUIRE 5

"This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce."

Ingredients 30 m {{adjustedServings}} servings 407 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 35.3 g
  • 54%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine bacon, chicken, celery, and grapes.
  3. Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.
Tips & Tricks
Curried Cashew, Pear, and Grape Salad

Make a healthy green salad loaded with fresh fruit and curried nuts.

Grilled Chicken Salad with Seasonal Fruit

An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.

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Reviews 58

  1. 86 Ratings

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Amy Howard
10/28/2004

I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire called for. I didn't have any celery so I added an extra 1/2C of grapes. Next time I will cut the grapes in half. I also added more bacon than what was called for(about eight slices). When I was baking my chicken for this I put my bacon in the oven too. Different pan though. I made my sauce first so it could sit for an hour or so as someone else suggested. Good idea! I served this with Peppy's Pita Bread (on this site). Big hit. Try both recipes.

KIM WOCHINSKI
5/12/2003

A different twist to the standard chicken salad. Everyone loved the curry flavor. I used a pre-roasted chicken from the grocery store and picked off big chunks - big time saver.

RIGHTEOUSBABE
3/3/2005

I make this ALL the time. It's wonderful. The only thing I change is that I add sliced almonds and avocado chunks. Superb!