Curried Chicken Salad

54 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce.” - by MAGGIE MCGUIRE

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large bowl, combine bacon, chicken, celery, and grapes.
Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.

Nutrition

Amount Per Serving (8 total)

Calories
407 cal
20%

Fat
35.3 g
54%

Carbs
5.2 g
2%

Based on a 2,000 calorie diet

Reviews (54)

Rate This Recipe

amy

Oct. 28, 2004

"I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire called ..." See morefor. I didn't have any celery so I added an extra 1/2C of grapes. Next time I will cut the grapes in half. I also added more bacon than what was called for(about eight slices). When I was baking my chicken for this I put my bacon in the oven too. Different pan though. I made my sauce first so it could sit for an hour or so as someone else suggested. Good idea! I served this with Peppy's Pita Bread (on this site). Big hit. Try both recipes."

RIGHTEOUSBABE

Mar. 3, 2005

"I make this ALL the time. It's wonderful. The only thing I change is that I add sliced almonds and avocado chunks. Superb!..." See more"

KIM WOCHINSKI

May. 12, 2003

"A different twist to the standard chicken salad. Everyone loved the curry flavor. I used a pre-roasted chicken from the grocery store and picked off big chunks - big time saver...." See more"

More Reviews