Curried Chicken Salad54 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a wonderfully flavorful chicken salad. In typical curry fashion, sweet fruit is combined with meat in a savory sauce.” - by MAGGIE MCGUIRE
Original recipe yields 8 servings
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine bacon, chicken, celery, and grapes.
- Prepare the dressing in a small bowl by whisking together the mayonnaise, onion, lemon juice, Worcestershire sauce, curry and salt and pepper. Pour over salad and toss well.
Amount Per Serving (8 total)
- 407 cal
- 35.3 g
- 5.2 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire called ..." See morefor. I didn't have any celery so I added an extra 1/2C of grapes. Next time I will cut the grapes in half. I also added more bacon than what was called for(about eight slices). When I was baking my chicken for this I put my bacon in the oven too. Different pan though. I made my sauce first so it could sit for an hour or so as someone else suggested. Good idea! I served this with Peppy's Pita Bread (on this site). Big hit. Try both recipes."
"I make this ALL the time. It's wonderful. The only thing I change is that I add sliced almonds and avocado chunks. Superb!..." See more"
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