Mustard Dill Dressing

Mustard Dill Dressing

5
OTUS.FLA 0

"This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted."

Ingredients 15 m {{adjustedServings}} servings 129 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
  2. Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
  3. Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.
Tips & Tricks
How to Peel, Seed, and Dice Tomatoes

Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 5

  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jillian
12/17/2009

Overall, pretty good - I cut this down to 4 servings used dijon mustard and instead of nonfat evaporated milk I just used skim milk. I served it over grilled chicken and mixed greens.

KAREN35
8/5/2003

I thought this was a very good recipe, a nice change from the ranch dressing that I have been making lately. I have to change dressings every so often because my husband gets bored with the same dressing all the time. I did change some things. I used balsamic vinegar and couldn't see opening a can of evaporated milk for just 2 tablespoons, so I used heavy cream (helps keep the carbs down since I used the balsamic vinegar)

DC Girly Girl
5/16/2005

Something different, but not a keeper.