Original recipe yields 6 servings
Based on a 2,000 calorie diet
It was the BEST potato salad that I have ever made. I didn't mash the potatos completely, I only "smashed" them. The instructions are correct when they say that it tastes great at room tempera...
My family loved this recipe-it was a great sidedish to serve with BBQ chicken and steaks.
Pretty good--but I thought it was too mustard-y--my finished result look very green. I think next time I'll cut the mustard by half and up the mayo and sour cream.