Mashed Potato Salad55 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“My mother used to make this on Easter to go with our ham and she used to make it for our get togethers whenever we were having a lot of company. We also like it at room temperature. Just do not leave it out any longer then you would regular potato salad. Served warm, it goes great with ham or fried chicken.” - by Linda
Original recipe yields 6 servings
- Cube potatoes, if desired you may peel them. Place potatoes in a large saucepan and cover with water. Cook over medium heat until potatoes are tender. Drain and place cooked potatoes in a large bowl.
- Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery, onion, pickles and green pepper. Serve warm or at room temperature.
Amount Per Serving (6 total)
- 457 cal
- 23.6 g
- 56.8 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"It was the BEST potato salad that I have ever made. I didn't mash the potatos completely, I only "smashed" them. The instructions are correct when they say that it tastes great at room temperature. ..." See more I refrigerated mine overnight, intending to serve it cold like most potato salad. It did not have the same rich flavor that it did right after putting the ingredients together. "
"My family loved this recipe-it was a great sidedish to serve with BBQ chicken and steaks...." See more"
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