Original recipe yields 4 servings
Based on a 2,000 calorie diet
I added Feta instead of tofu and loved it! I can't wait for my garden to get going and use this all summer! Great recipe to take for family picnics!
Wonderful, easy recipe! (Note that I left off the tofu.) Thanks so much for the recipe!
Fresh and different! My husband loves this! I didn't have kidney beans so I drained the ranch style beans that I had in the pantry and used them. I ate mine over a bowl of romaine and made it...
Great, simple and very filling alternative to a standard salad. I used plain balsamic vinegar as opposed to the vinaigrette and still thought it was great. The tastes are very complementary.
Excellent! Skipped the tofu because I don't like it, and added 1 tsp. minced garlic. Delicious!
Fantastic, refreshing salad. I actually got my family to eat Tofu!! A miracle, believe me. A super easy and quick recipe.
Excellent! We left out the tofu and beans. Used dried basil. Thanks for the post.
We liked this alot. I used feta like many others have done and left out kidney beans because I didn't think they would add much. I tried a small bit with Balsimic Vinegarette but didn't like i...
This was a very good salad for a light summer meal. I didn't have tofu so I doubled the kidney beans. I served this as a main course with home baked whole wheat bread.