Cucumber and Tomato Salad58 Reviews
- Prep: 15 min
- Ready In: 15 min
“A refreshing, light salad for any hot, humid summer day! The kidney beans and tofu make it a great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.” - by Tigrgrrl
Original recipe yields 4 servings
- In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil. Just before serving, toss with balsamic vinaigrette salad dressing, and season with salt and pepper.
Amount Per Serving (4 total)
- 98 cal
- 6.1 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (58)Rate This Recipe
"Wonderful, easy recipe! (Note that I left off the tofu.) Thanks so much for the recipe!..." See more"
"I added Feta instead of tofu and loved it! I can't wait for my garden to get going and use this all summer! Great recipe to take for family picnics!..." See more"
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