Sausage Pizza Bake

Sausage Pizza Bake

32
Bob Evans(R) 0

"All the best flavors of pizza are baked together in this quick macaroni casserole."

Ingredients 35 m {{adjustedServings}} servings 493 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1418 mg
  • 57%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage until browned. In large saucepan, cook macaroni according to package directions, drain. In 9-inch square baking pan, combine sausage, macaroni, pizza sauce, pepperoni, yellow peppers and 1 cup cheese. Sprinkle remaining cheese over sausage mixture. Cover and bake 20 to 25 minutes or until sausage is fully cooked.
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Reviews 32

  1. 50 Ratings

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BRIMAT143
4/4/2008

OK, I'm going to be one of those annoying people that says it was great and then tells you the million changes I made, lol It is a great base recipe though and you can build upon it. All my changes are based on a 13x9 casserole dish for amount. I have a big family and like leftovers. Anyway, we used 12oz egg noodles instead of elbow. We also doubled the amount of cheese. I sauteed onions, mushroom and the yellow pepper in some butter, salt and pepper. I cut back the amount of sausage and only did 5 sausages (cut up) in the casserole. It seemed like to much sausage to double it. With the extra veggies and cheese it came out great.

Sarah Jo
9/17/2011

I tweaked this a bit to make it a little healthier, a little more flavorful and stretch it a little farther. I decided to make this a "supreme" pizza bake, so after I sauteed the italian sausage (and I used a full roll of mild italian sausage), I threw in sliced fresh mushrooms, chopped sweet onion, fresh minced garlic, sliced olives, drained petite diced tomatoes and I upped the amount of sliced bell peppers. I made my own pizza sauce out of canned organic tomato sauce and my own blend of pizza seasonings along with a good slug of red wine and a good amount of fresh grated parmesan. The pepperoni I used were the new Hormel Mini Pepperoni, which thrilled my two boys (though, to be honest, for some reason this particular pepperoni was quite salty, so I will not be using it again). We also doubled the cheese on top as this did turn into a double recipe, with the added veggies. Out of a large 9x13 pan, only a small amount remains. My husband ate two large portions all on his own. I'll make this again, with my additions.

jakester1563
6/4/2007

Super easy to make and the kids loved it. Thanks for sharing.