Sausage Pizza Bake

Sausage Pizza Bake

Bob Evans(R) 0

"All the best flavors of pizza are baked together in this quick macaroni casserole."

Ingredients 35 m {{adjustedServings}} servings 493 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1418 mg
  • 57%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage until browned. In large saucepan, cook macaroni according to package directions, drain. In 9-inch square baking pan, combine sausage, macaroni, pizza sauce, pepperoni, yellow peppers and 1 cup cheese. Sprinkle remaining cheese over sausage mixture. Cover and bake 20 to 25 minutes or until sausage is fully cooked.
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Reviews 32

  1. 50 Ratings


OK, I'm going to be one of those annoying people that says it was great and then tells you the million changes I made, lol It is a great base recipe though and you can build upon it. All my changes are based on a 13x9 casserole dish for amount. I have a big family and like leftovers. Anyway, we used 12oz egg noodles instead of elbow. We also doubled the amount of cheese. I sauteed onions, mushroom and the yellow pepper in some butter, salt and pepper. I cut back the amount of sausage and only did 5 sausages (cut up) in the casserole. It seemed like to much sausage to double it. With the extra veggies and cheese it came out great.

Sarah Jo

I tweaked this a bit to make it a little healthier, a little more flavorful and stretch it a little farther. I decided to make this a "supreme" pizza bake, so after I sauteed the italian sausage (and I used a full roll of mild italian sausage), I threw in sliced fresh mushrooms, chopped sweet onion, fresh minced garlic, sliced olives, drained petite diced tomatoes and I upped the amount of sliced bell peppers. I made my own pizza sauce out of canned organic tomato sauce and my own blend of pizza seasonings along with a good slug of red wine and a good amount of fresh grated parmesan. The pepperoni I used were the new Hormel Mini Pepperoni, which thrilled my two boys (though, to be honest, for some reason this particular pepperoni was quite salty, so I will not be using it again). We also doubled the cheese on top as this did turn into a double recipe, with the added veggies. Out of a large 9x13 pan, only a small amount remains. My husband ate two large portions all on his own. I'll make this again, with my additions.


Super easy to make and the kids loved it. Thanks for sharing.