Slow Cooker Italian Sausage Subs

Slow Cooker Italian Sausage Subs

54

"Italian sausage, sweet peppers and onions are slow cooked in pasta sauce for this zesty sub sandwich with provolone cheese."

Ingredients

4 h 10 m {{adjustedServings}} servings 659 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 90g
  • 29%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1888 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. In nonstick skillet over medium heat, cook sausage until brown. Place in slow cooker. Add peppers and onion. Top with pasta sauce. Cover and cook on low 4 to 6 hours until sausage is fully cooked. Place sausage in buns; top with peppers, onions, pasta sauce and cheese.
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Reviews

54
  1. 75 Ratings

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very simple meal, but it's so easy that it's worth it. next time i will take the casings off the sausage - i thought after simmering 6 hours they would get soft, but they were still chewy and i...

Found another favorite recipe here! I tweaked this just a tad. While browning the sausage I added the onions & peppers. Then deglazed the pan with a half cup beef broth. Then put it all in the s...

I have made similar versions of this recipe before. I use 1.5lbs of spicy italian sausage....bought locally in denver. 3 bell peppers (red,orange,yellow) 2 medium yellow onions. I add lots of...