“A quick and tasty variation of stuffed peppers with Italian sausage, green pepper, and corn simmered in tomato sauce and served over fluffy white rice.” - by Bob Evans®
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned. Add tomato sauce, corn and Worcestershire sauce. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Serve over hot rice.
Nutrition
Amount Per Serving (4 total)
- Calories
- 387 cal
- 19%
- Fat
- 17 g
- 26%
- Carbs
- 44 g
- 14%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Great recipe, quick and easy to make. My husband loves it. Alterations that I made include, I used HOT sausages, an extra pepper and a can of diced tomato. It is also good with a dash of hot sauce for..." See more extra flavor."
Chels
"This was delicious! I was actually surprised at how good it was since it was extremely easy to make. I did make some changes though. I didn't have any worcestershire sauce so I just added some salt an..." See mored italian seasoning. Also, I would cook the sausage a little bit before attempting to cut it, that way it doesn't fall apart. I used canned corn and feel it didn't add much to the recipe so if you don't have any corn I wouldn't worry. I also used 2 green peppers for the 19 oz of sausage, I just feel like it needed more. I agree with the other reviewer, the amount of rice could be scaled down, I made two cups and it was plenty. Great recipe and besides the rice it only take half an hour. Made enough for five."
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