Inside Out Stuffed Peppers

Inside Out Stuffed Peppers

9 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Bob Evans®

“A quick and tasty variation of stuffed peppers with Italian sausage, green pepper, and corn simmered in tomato sauce and served over fluffy white rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned. Add tomato sauce, corn and Worcestershire sauce. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes or until sausage is fully cooked. Serve over hot rice.

Share It

Reviews (9)

Rate This Recipe


Great recipe, quick and easy to make. My husband loves it. Alterations that I made include, I used HOT sausages, an extra pepper and a can of diced tomato. It is also good with a dash of hot sauce for extra flavor.



This was delicious! I was actually surprised at how good it was since it was extremely easy to make. I did make some changes though. I didn't have any worcestershire sauce so I just added some salt and italian seasoning. Also, I would cook the sausage a little bit before attempting to cut it, that way it doesn't fall apart. I used canned corn and feel it didn't add much to the recipe so if you don't have any corn I wouldn't worry. I also used 2 green peppers for the 19 oz of sausage, I just feel like it needed more. I agree with the other reviewer, the amount of rice could be scaled down, I made two cups and it was plenty. Great recipe and besides the rice it only take half an hour. Made enough for five.



Excellent quick dish. I used mild italian sausage, peeled the casings and cut into 1 inch pieces & sliced red, yellow & green peppers. #cups of rice is a little much, so you may want to tweak thatdown a bit.

More Reviews

Similar Recipes


Amount Per Serving (4 total)

  • Calories
  • 387 cal
  • 19%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 44 g
  • 14%
  • Protein
  • 16.9 g
  • 34%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 1210 mg
  • 48%

Based on a 2,000 calorie diet



previous recipe:


next recipe: