Italian Sausage and Stuffing

Italian Sausage and Stuffing


"Browned sausage and mushrooms are baked over stuffing and topped with shredded cheese. A delicious main dish in under 45 minutes!"


40 m servings 688 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 688 kcal
  • 34%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 115.3g
  • 37%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 2819 mg
  • 113%

Based on a 2,000 calorie diet

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  1. Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage and mushrooms until sausage is browned and mushrooms are tender. Set aside. In 9-inch square baking dish, combine stuffing and broth. Place sausage and mushrooms on top. Sprinkle with cheese. Cover and bake for 25 to 30 minutes or until sausage is fully cooked.
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  1. 23 Ratings


I didn't have mushrooms. I also used Stove Top. Instead of mushrooms I used fresh cranberries (cooked and sweetened) and a couple of chopped up apples. I also didn't have monterey jack, so i ...

it came out a little dry but that may be because i forgot to cover it and had to leave it in the oven on warm for an hour because the man worked late but it tasted good if it comes out dry for u...

Totally try it with hot sausage! I added carrots, celery, and onion to the stuffing just like my family always does. That makes it a little healthier and more rounded out meal. :)

This was a fabulous meal. I didn't have fresh mushrooms so I just used canned, but I fried them up with onions in some olive oil and minced garlic first to give it some more flavor. I used one...

My house smelled like Thanksgiving after I made this! It was so easy to make and delicious. It's definitely not a low cal/low carb dish, but for a once in awhile treat, it's really good. I us...

I really like sausage and love stuffing and mushrooms. This is one of those, 'why didn't I think of that?' meals. I ended up using the whole can a chicken broth after reading others reviews. It ...

This was soo easy for me tonight. My dad had grilled the sausages on the weekend and sent home the left overs. I used a box of stove top and a whole can of beef broth, threw in some carrots and...

Not real thrilled with this one.

This was just ok. Probably not making this again.