Italian Sausage and Stuffing

Italian Sausage and Stuffing

19 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Bob Evans®

“Browned sausage and mushrooms are baked over stuffing and topped with shredded cheese. A delicious main dish in under 45 minutes!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage and mushrooms until sausage is browned and mushrooms are tender. Set aside. In 9-inch square baking dish, combine stuffing and broth. Place sausage and mushrooms on top. Sprinkle with cheese. Cover and bake for 25 to 30 minutes or until sausage is fully cooked.

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Reviews (19)

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I didn't have mushrooms. I also used Stove Top. Instead of mushrooms I used fresh cranberries (cooked and sweetened) and a couple of chopped up apples. I also didn't have monterey jack, so i used mozzarella. My husband was on his way out to the dentist and was upset he wouldn't be able to eat it! We ate it with gravy and it was terrific. It did make excellent leftovers for lunch!



it came out a little dry but that may be because i forgot to cover it and had to leave it in the oven on warm for an hour because the man worked late but it tasted good if it comes out dry for u just add some gravy yum yum



Totally try it with hot sausage! I added carrots, celery, and onion to the stuffing just like my family always does. That makes it a little healthier and more rounded out meal. :)

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Amount Per Serving (4 total)

  • Calories
  • 688 cal
  • 34%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 115.3 g
  • 37%
  • Protein
  • 31.6 g
  • 63%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 2819 mg
  • 113%

Based on a 2,000 calorie diet



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