Strawberry-Mango Pie

Strawberry-Mango Pie

20
K. Persaud 0

"Enjoy the tropical twist mangoes give to the typical strawberry fruit pie."

Ingredients

1 h 20 m {{adjustedServings}} servings 423 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
  2. Place the mangos and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangos. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
  3. Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
  4. Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.
  5. Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.
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Reviews

20
  1. 21 Ratings

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4-stars for taste; 3-stars for presentation This pie has very good flavor, but the next time I make it I will drain the liquid off the mango-strawberry mixture before putting it in the pie shel...

Fantastic! Delicious! Recipe was easy to follow and true to amounts. I personally like a little more of the crumb mixture so I just made more and added it. I also added a bit of orange juice whe...

This pie was good, but I wouldn't say amazing. I did alter the recipe according to what I had on hand, but I don't think it this had much impact on the final result. I used lemon and lime juice ...