Strawberry Banana Pie

Strawberry Banana Pie

K. Persaud 0

"This pie recipe highlights one of the most popular fruit combinations."


1 h 5 m {{adjustedServings}} servings 448 cals
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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
  2. Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
  3. Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
  4. Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.
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Your rating



  1. 9 Ratings


Not impressed. First, I think the ratio of bananas to strawberries is off. I recommend 1 fewer banana and another cup or two of strawberries. Second, the amount of topping this recipe calls for...

Loved this pie! I skipped the saucepan step and left out the honey and apple juice step altogether. Instead, I added a heaping tablespoon of corn starch to 1/2 cup flour and 1/2 cup sugar then...

This pie has a great flavor and slices more like a cobbler. I had all the ingredients as staples so baked 2 on a whim