Strawberry Banana Pie

Strawberry Banana Pie

K. Persaud 0

"This pie recipe highlights one of the most popular fruit combinations."


1 h 5 m servings 448 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 448 kcal
  • 22%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 64.2g
  • 21%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Press the prepared pie crust into a 9 inch pie pan and set aside.
  2. Combine the butter, brown sugar, flour, cinnamon, nutmeg, and nuts in the bowl of a food processor. Pulse the mixture until it has the texture of oatmeal. Refrigerate this crumble topping until ready to use.
  3. Pour the apple juice into a medium sauce pan over medium-low heat; add the sliced bananas and honey and stir until the honey melts. Mix in the chopped strawberries and white sugar. Simmer uncovered for 20 minutes. Pour the warm fruit mixture into the prepared pie crust; evenly distribute the cold crumble topping across the top of the pie.
  4. Bake in the preheated oven until golden brown and set, about 20 minutes. Cool the pie on a wire rack for 30 minutes before serving.
  • profile image

Your rating



  1. 9 Ratings


Not impressed. First, I think the ratio of bananas to strawberries is off. I recommend 1 fewer banana and another cup or two of strawberries. Second, the amount of topping this recipe calls for...

Loved this pie! I skipped the saucepan step and left out the honey and apple juice step altogether. Instead, I added a heaping tablespoon of corn starch to 1/2 cup flour and 1/2 cup sugar then...

This pie has a great flavor and slices more like a cobbler. I had all the ingredients as staples so baked 2 on a whim

Wow!! Great pie all around. I added a little lemon juice and sliced apple to the product before simmering. Thanks for sharing K.

This turned out delicious but I had a little problem with cooking on the stove I did add cornstarch but it still seemed really soupy so I took a few tablespoons of juice out before soaking the p...

Made this pie because I had a lot of ripe bananas and strawberries. Because of the amount of sauce, I needed to use 3 more bananas and another cup of strawberries. Also thickened the sauce wit...

I can't get enough of this pie! Great to make in the winter if you find a good batch of strawberries. Double the filling- you won't be sorry!