Red Broccoli Salad

Red Broccoli Salad

133
MAGGIE MCGUIRE 5

"This a hearty meat and vegetable salad: two pounds of maple flavored bacon make it very filling. It's a meal in itself!"

Ingredients

1 h 50 m servings 382 cals
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Original recipe yields 11 servings

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Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 13.7g
  • 4%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 38 mg
  • 12%
  • Sodium:
  • 760 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
  2. Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
  3. In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
  4. In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
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Reviews

133
  1. 184 Ratings

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This was delicious when fresh. Very flavorful. Good as leftovers the second day, however bacon tends to get a little soggy. Second time I made used roasted pine nuts, and sprinkled the bacon a...

I used 4 tablespoons of Bac-o s instead of the actual bacon because I am a vegetarian, but it's also healthier and makes the prep time shorter. But if going to use baco s instead of real bacon, ...

This recipe was recommended to me by a co-worker who makes it every year for Christmas. I also made it for Christmas dinner. Wow! It is awesome. I got many compliments. I do agree with othe...