Mashed Turnips with Caraway4 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Discover turnips in a whole new way. Something about caraway seeds enhances the taste of the turnip. Kids will enjoy this one, too!” - by Cookin' Canuck
Original recipe yields 6 servings
- Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes. Drain water, leaving turnips in the pot.
- Stir the butter and caraway seeds into the turnips. Season to taste with salt and pepper. Use a potato masher to mash turnips to desired consistency. Stir in the cream and mash again, blending well.
Amount Per Serving (6 total)
- 113 cal
- 7.8 g
- 10.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I do not like to have to choose a rating when I change a recipe, but am forced to do so! Due to the fat content, I made changes and used low fat sour cream and margarine. It tasted pretty good. Car..." See moreaway is an interesting combo with turnip."
"A simple twist to a favourite sidedish of mine. Will definitely add this to my recipe box...." See more"
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