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Mashed Turnips with Caraway

Mashed Turnips with Caraway

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Cookin' Canuck

Cookin' Canuck

Discover turnips in a whole new way. Something about caraway seeds enhances the taste of the turnip. Kids will enjoy this one, too!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes. Drain water, leaving turnips in the pot.
  2. Stir the butter and caraway seeds into the turnips. Season to taste with salt and pepper. Use a potato masher to mash turnips to desired consistency. Stir in the cream and mash again, blending well.
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Reviews

kalice
27

kalice

7/12/2007

I do not like to have to choose a rating when I change a recipe, but am forced to do so! Due to the fat content, I made changes and used low fat sour cream and margarine. It tasted pretty good. Caraway is an interesting combo with turnip.

crowdpleaser
8

crowdpleaser

12/18/2008

A simple twist to a favourite sidedish of mine. Will definitely add this to my recipe box.

KKH3
1

KKH3

1/11/2013

I cut the turnips down to 3/4 lb and the caraway to 1 tsp and kept the other ingredients the same. This was a nice change from mashed potatoes and the caraway and butter tasted great with the turnip.

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