“Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.” - by taddy
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
- Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 181 cal
- 9%
- Fat
- 9.4 g
- 14%
- Carbs
- 24.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"This recipe is also called som tam, a thai dish. Very good for if you are dieting. I gave it 5 stars because it was great tasting(I cut down on the spice a pinch), easy to make, and my kids love the ..." See morecolor in it. Will make again :)"
brneyegirl01
"This was so yummy! We just got back from Thailand and loved all the great food. I added mango instead of papaya (taste preference) and I also added sweet red peppers and used cashews because that wa..." See mores all I had. I cannot stop eating this salad! Thanks for the great recipe."
Paulina
"This was soooo good and so easy. It's going to be a staple at home. I left the spicy stuff out and since I don't have papaya I replaced it with a cup of Tropical Fruit Mix from Dole which has some pap..." See moreaya in it. It was delicious. Don't leave the cilantro out and don't forget to chop the peanuts. It makes a difference. "
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