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Thai-Inspired Confetti Salad

Thai-Inspired Confetti Salad

  • Prep

    35 m
  • Ready In

    35 m
taddy

taddy

Give your veggies a Thai twist. Serve this salad alone or over rice noodles for a light lunch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
  2. Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.
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Reviews

keebler78
10

keebler78

3/17/2009

This recipe is also called som tam, a thai dish. Very good for if you are dieting. I gave it 5 stars because it was great tasting(I cut down on the spice a pinch), easy to make, and my kids love the color in it. Will make again :)

brneyegirl01
9

brneyegirl01

4/11/2011

This was so yummy! We just got back from Thailand and loved all the great food. I added mango instead of papaya (taste preference) and I also added sweet red peppers and used cashews because that was all I had. I cannot stop eating this salad! Thanks for the great recipe.

Paulina
9

Paulina

7/31/2008

This was soooo good and so easy. It's going to be a staple at home. I left the spicy stuff out and since I don't have papaya I replaced it with a cup of Tropical Fruit Mix from Dole which has some papaya in it. It was delicious. Don't leave the cilantro out and don't forget to chop the peanuts. It makes a difference.

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