Spicy Salmon Melt

3
EvilTadpole 0

"A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste."

Ingredients 15 m {{adjustedServings}} servings 832 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 832 kcal
  • 42%
  • Fat:
  • 60.5 g
  • 93%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 36.3 g
  • 73%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1412 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Place oven rack in topmost position and preheat oven to broil.
  2. Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.
Tips & Tricks
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Reviews 3

  1. 3 Ratings

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CHELS
6/28/2007

Didn't care for these...I'd give them no stars if I could. Turned out a little mushy on me, and I could understand wasabi with a salmon steak, just not canned. Gross.

coquitlamom3
6/21/2007

Didn't work for my family. Wasabi doesn't go with canned salmon.

AishaWolfy
4/12/2010

The ingredients did not work well together at all.