spicy-salmon-melt

Spicy Salmon Melt

3 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
EvilTadpole
Recipe by  EvilTadpole

“A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Place oven rack in topmost position and preheat oven to broil.
  2. Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.

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Reviews (3)

Rate This Recipe
CHELS
7

CHELS

Didn't care for these...I'd give them no stars if I could. Turned out a little mushy on me, and I could understand wasabi with a salmon steak, just not canned. Gross.

coquitlamom3
7

coquitlamom3

Didn't work for my family. Wasabi doesn't go with canned salmon.

AishaWolfy
4

AishaWolfy

The ingredients did not work well together at all.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 831 cal
  • 42%
  • Fat
  • 60.5 g
  • 93%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 36.3 g
  • 73%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 1410 mg
  • 56%

Based on a 2,000 calorie diet

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Spicy Salmon with Caramelized Onions

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