Greek Pasta Salad

Greek Pasta Salad


"An excellent cold salad that is great by itself, or as a side dish."


1 h servings 302 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  2. In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
  3. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
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  1. 78 Ratings


I love this recipe...although I've made a few slight changes to it. I use spiral pasta (tri-colored if available) and add 8 oz. feta cheese. It's best to get the block kind of feta and break i...

Big hit at my last BBQ-

Very nice salad, however I did add more seasonings than called for. To make it a little more Greek, I also added feta cheese. Thanks!

Wonderful and delicious! I doubled the recipe for our 4th of July party and used "Absolutely Fabulous Greek Salad Dressing" from this site as dressing. I did add a cup of crumbled feta cheese,...

I found this salad very bland. I even added feta and some oregano but still I found it rather tasteless. I would not make this again.

I made this salad for a potluck. Everyone was very impressed, although it was probably the easiest thing to make. I also substituted olive oil and added a little bit of fresh garlic. I love t...

This was nice but nothing that wowed me. I liked the advice of adding a splash of red wine vinegar, which added a bit of sweet and I also added a dash of Italian seasonings and also some crumble...

I made this salad the night before a party I was attending and it was wonderful.

Excellent, easy, classic pasta salad...will always be a staple on a buffet table.