Greek Pasta Salad

Greek Pasta Salad

59

"An excellent cold salad that is great by itself, or as a side dish."

Ingredients

1 h {{adjustedServings}} servings 302 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 388 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  2. In a small bowl, mix together oil, lemon juice, basil, garlic salt, and black pepper.
  3. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber, and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
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Reviews

59
  1. 78 Ratings

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I love this recipe...although I've made a few slight changes to it. I use spiral pasta (tri-colored if available) and add 8 oz. feta cheese. It's best to get the block kind of feta and break i...

Big hit at my last BBQ-

Very nice salad, however I did add more seasonings than called for. To make it a little more Greek, I also added feta cheese. Thanks!